Vegan Creamy Mushroom Pasta with Truffle Oil -
This vegan creamy mushroom pasta is your go-to for a quick, easy, filling and flavorful meal. Enjoy the rich tastes of truffle and smoked paprika in it!
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Cooking tools:
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 1 tbsp coconut/olive oil
- 200 g whole wheat pasta
- 1 onion (diced)
- 2 cloves of garlic (chopped)
- 250 g mushrooms (sliced)
- 1 tsp smoked paprika
- sea salt
- pepper
- fresh basil leaves (to top) (optional)
- 200 ml plant-based cooking cream
- truffle flavored oil (to taste)
- 1 tbsp nutritional yeast
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