Peach chutney

Name: Peach chutney
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, chopped; 1 garlic clove, minced; 1 tablespoon fresh grated ginger; 5 x 410g tins of peach slices in juice, drained and chopped (or the equivalent weight in fresh peeled peaches); 1 cup packed brown sugar; 1 cup cider vinegar; 1 1/2 tablespoon yellow mustard seeds; 1 whole dried chilli; 1/2 cup dried cranberries; 1 teaspoon salt (or more to taste); to serve, huntley & palmers cracked pepper and rock salt flatbreads

www.nzwomansweeklyfood.co.nz

This peach chutney can be made all year round thanks to the convenience of tinned peaches. Serve this chunky peach chutney with flat breads and plenty of salty pancetta or dried ham.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1 tablespoon olive oil
1/2 medium onion, chopped
1 garlic clove, minced
1 tablespoon fresh grated ginger
5 x 410g tins of peach slices in juice, drained and chopped (or the equivalent weight in fresh peeled peaches)
1 cup packed brown sugar
1 cup cider vinegar
1 1/2 tablespoon yellow mustard seeds
1 whole dried chilli
1/2 cup dried cranberries
1 teaspoon salt (or more to taste)
to serve, huntley & palmers cracked pepper and rock salt flatbreads