Lemon and Dill Cucumber Pickles
These lemon and dill cucumber pickles serve as a great bread and butter pickle or as a fantastic compliment for almost any sandwich. As a bonus, add them to your next charcuterie board.
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Ingredients
- 3 cups water
- 1 ½ cups rice vinegar
- 1 ¼ cups granulated sugar
- 6 tablespoons kosher salt
- 2 large cucumbers
- 5 sprigs fresh dill
- 2 lemons
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