Potatoes Rancheros Casserole Recipe
Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Oven
- Wooden spoon
- Measuring cup
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1/2 pound lean ground beef
- 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
- 2 1/4 cups boiling water
- 2/3 cup milk
- 1 cup shredded taco-seasoned or Cheddar cheese (4 oz)
- 1 cup coarsely crushed tortilla chips
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