Crème Caramel Latte
Creme Caramel Latte made with Arctic Iced Coffee! The perfect summer pudding made using homemade custard and caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arcticicedcoffee.co.uk.
Cooking tools:
- Nonstick skillet
- Metal spoon
- Ramekin
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Pitcher
- Roasting pan
- Chef's knife
- Plate
- Kettle
- Kitchen timer
- Measuring cup
Ingredients
- 100g caster sugar
- 5tbsp cold water
- 330ml Arctic Iced Coffee Caramel Latte
- 2 large eggs plus 1 egg yolk
- 50g caster sugar
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