Blondie Bars with Caramel Latte Frosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arcticicedcoffee.co.uk.
Ingredients
- 250g plain flour
- 1 tsp baking powder
- ½ tsp salt
- 200g unsalted butter, melted
- 300g light brown sugar
- 1 large egg + egg yolk
- 60g butter, softened
- 3 tbsp Arctic Coffee Caramel Latte
- 345g Icing sugar
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