Hungarian Goulash - World Food Tour
See our Hungarian Goulash recipe
Ingredients
- Vegetable Oil: 3 tbsp
- Beef Braising Steak: 900 g
- Onion: 2
- Garlic: 2 cloves
- Tomato Puree: 2 tbsp
- Paprika: 2 tbsp
- Tinned tomatoes: 2 x 400g
- Beef Stock: 600ml
- Honey: 1 tbsp
- Red Pepper: 2
- Sour Cream: 225 ml
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