Hungarian Goulash Recipe: How to Make It

Hungarian Goulash Recipe: How to Make It

www.tasteofhome.com

This slow-cooker Hungarian goulash recipe creates a hearty meat stew packed with tender beef and vegetables in a rich, paprika-spiced broth.

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Ingredients

  • 3 medium onions, chopped
  • 2 medium carrots, chopped
  • 2 medium green peppers, chopped
  • 3 pounds beef stew meat
  • 3/4 teaspoon salt, divided
  • 3/4 teaspoon pepper, divided
  • 2 tablespoons olive oil
  • 1-1/2 cups reduced-sodium beef broth
  • 1/4 cup all-purpose flour
  • 3 tablespoons paprika
  • 2 tablespoons tomato paste
  • 1 teaspoon caraway seeds
  • 1 garlic clove, minced
  • Dash sugar
  • 12 cups whole wheat egg noodles
  • 1 cup reduced-fat sour cream

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