Hungarian Goulash Recipe: How to Make It
This slow-cooker Hungarian goulash recipe creates a hearty meat stew packed with tender beef and vegetables in a rich, paprika-spiced broth.
Ingredients
- 3 medium onions, chopped
- 2 medium carrots, chopped
- 2 medium green peppers, chopped
- 3 pounds beef stew meat
- 3/4 teaspoon salt, divided
- 3/4 teaspoon pepper, divided
- 2 tablespoons olive oil
- 1-1/2 cups reduced-sodium beef broth
- 1/4 cup all-purpose flour
- 3 tablespoons paprika
- 2 tablespoons tomato paste
- 1 teaspoon caraway seeds
- 1 garlic clove, minced
- Dash sugar
- 12 cups whole wheat egg noodles
- 1 cup reduced-fat sour cream
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