Bakers@Home | Light brown sandwich rolls
Light brown sandwich rolls Ingredients - 500 g Light brown bread flour Bakers@Home - 275 ml Water (lukewarm) - 7 g Dried yeast / 45 g fresh yeast - 50 g Soft
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Ingredients
- 500 g Light brown bread flour Bakers@Home
- 275 ml Water (lukewarm)
- 7 g Dried yeast / 45 g fresh yeast
- 50 g Soft butter
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