Bakers@Home | Black forest sandwich rolls

Bakers@Home | Black forest sandwich rolls

www.bakersathome.com

Black forest sandwich rolls Ingredients - 500 g Black forest bread flour Bakers@Home - 290 ml water (lukewarm) - 7 g Dried yeast / 14 g Fresh yeast - 50 g Soft

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Ingredients

  • 500 g Black forest bread flour Bakers@Home
  • 290 ml water (lukewarm)
  • 7 g Dried yeast / 14 g Fresh yeast
  • 50 g Soft butter

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