Quinoa and Seafood Stuffed Chicken Breast Recipe

Ingredients

• 5 tablespoons olive oil
• 1/3 cup sweet onion, diced
• 1/3 cup red bell pepper, diced
• 2 cloves garlic, minced
• Salt
• pepper
• 1 chipotle in adobo, minced
• 2 tablespoons flour
• 1/2 cup chicken broth
• 1/2 teaspoon smoked paprika, plus more to season the chicken
• 1/2 teaspoon dry oregano
• 1 cup cooked shrimp, chopped
• 1 cup cooked bay scallops, chopped
• 1 cup cooked quinoa
• Zest of a lemon
• Juice of 1/2 lemon
• 1/4 cup cilantro, chopped
• 1/2 cup Swiss cheese, shredded
• 4 large boneless, skinless chicken breasts (about 6 to 8 oz each)
• 8 thick cut strips of bacon
• Toothpicks