Cashew Hummus With Roast Pumpkin

Name: Cashew Hummus With Roast Pumpkin
Ingredients: 1 cup cashew nuts; 1 lb. sweet pumpkin (or winter squash, about 3-4 cups diced pumpkin, see notes on best varieties (450-500 g)); 2 tablespoons olive oil; 1 teaspoon cumin powder; 1/2 teaspoon sea salt; 1/4 cup tahini (light-coloured like this); 2 garlic cloves (diced); 3 tablespoons lemon juice; Extra 1/2 teaspoon salt

www.cookedandloved.com

Pumpkin tahini and cashew hummus dip is inspired by a traditional hummus but is made without chickpeas. Vegan, gluten-free, paleo, Whole30.

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Ingredients

1 cup cashew nuts
1 lb. sweet pumpkin (or winter squash, about 3-4 cups diced pumpkin, see notes on best varieties (450-500 g))
2 tablespoons olive oil
1 teaspoon cumin powder
1/2 teaspoon sea salt
1/4 cup tahini (light-coloured like this)
2 garlic cloves (diced)
3 tablespoons lemon juice
Extra 1/2 teaspoon salt