Golden syrup dumplings
Golden syrup dumplings served warm with syrup, cream or ice cream—perfect for families and great as a winter dessert. Serves 4.
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Ingredients
- 150g self-raising flour
- 60g butter, cut into cubes
- 1 egg
- 30ml milk
- 375ml water
- 45g butter
- 300g brown sugar
- 180g golden syrup
- 1 lemon, juiced
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