Golden Syrup Dumplings
Each golden syrup dumpling soaks up luscious caramel sauce as it cooks, creating nostalgic, sweet clouds of joy for minimal effort.
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Cooking tools:
- Mixing bowl
- Saucepan
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Stove
- Spatula
- Ladle
- Serving bowl
- Ice cream scoop
Ingredients
- 140g self-raising flour
- 30g plant-based butter
- 80ml oat milk
- 80ml golden syrup
- [For the caramel sauce:]
- 150g brown sugar
- 100g golden syrup
- 1/2 lemon, juiced
- 375ml water
- [Optional, for serving:]
- Dairy-free vanilla ice cream
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