Homemade Southwest Chicken Pizza - The Weary Chef

Ingredients

• 1 large ready-to-bake pizza crust (or use multiple small crusts)
• 9 ounces prepared bean dip
• 1 1/2 cups shredded mozzarella cheese
• 3 jalapenos sliced (remove seed to reduce spiciness)
• 6 ounces Foster Farms chicken breast strips Southwestern flavor or plain
• 1/2 red onion sliced thin
• 2 tomatoes sliced
• 1/2 cup sliced black olives
• 1/2 cup shredded cheddar cheese
• 2 tablespoons fresh cilantro chopped (or substitute freeze-dried cilantro)