Spicy Chicken Grilled Pizzas

Ingredients

• Crust:
• 3-1/2 to 4 cups all purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 1-1/3 cups very warm water (120 ° to 130 ° F)*
• 1/3 cup corn oil
• Additional flour for rolling
• ** Toppings **
• 8 ounces cream cheese, softened
• 1 tablespoon Kick'N chicken
• 1 package (12 to 14 ounces) precooked smoked chicken sausage, thinly sliced
• 1 red bell pepper, diced
• 4 cups (16 ounces) shredded pepper Jack cheese
• Sliced green onions