Chicken Potato Bake | Chicken | Umami

Ingredients

• 4 medium potatoes, cut into 3/4 inch/2 cm cubes (russet, white, and red are all good choices, no need to peel)
• 1 tablespoon minced garlic
• 1 ½ tablespoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 ½ pounds boneless skinless chicken breasts or thighs (I like to use thighs)
• 3/4 cup shredded mozzarella cheese
• parsley (optional, freshly chopped)