Cold Fruit Sushi with Honey Dipping Sauce | Whole Living Eat Well

Ingredients

• For the fruit sushi:1 cup sushi rice (or sticky rice)
• 1 1/4 cups water
• 1 tablespoon sugar
• 1 tablespoon rice vinegar
• 1/2 teaspoon salt
• 1 ripe mango, peeled and sliced into thin strips
• 1 kiwi, peeled and sliced into thin strips
• 1/2 cup strawberries, hulled and sliced
• 1/4 cup blueberries (optional)
• 1-2 sheets of nori (seaweed) for rolling (optional)
• For the honey dipping sauce:3 tablespoons honey
• 1 tablespoon lemon juice
• 1 teaspoon water (optional, to thin sauce)
• 1/4 teaspoon vanilla extract (optional)