Homemade Sushi Recipe: Tips, Tricks, and Toppings! - Blog
Whether you are a Sushi newbie or an adventurous foodie, relish authentic Sushi recipes prepared by using fresh and never frozen Licious fish and seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Ingredients
- 3 cups well-cooked Japanese rice
- 1 tbsp Sugar
- 40 ml Rice Vinegar
- 3/4 tsp salt
- 150-170 gms tuna sashimi (thinly sliced raw meat)
- 4 tsp sriracha sauce
- 1 green onion
- 4 tsp Mayonnaise
- Sesame seeds
- 3 dried seaweed sheets
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