Smoked salmon spaghetti with pea pesto

Smoked salmon spaghetti with pea pesto

www.womensweeklyfood.com.au

Smoked salmon spaghetti with pea pesto | Quick, special and perfect for relaxed gatherings. Serve up this simple yet stylish dish.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Food processor
  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Tongs
  • Serving bowl

Ingredients

  • 375 grams spaghettini pasta
  • 2 cups (240g) frozen peas
  • 3/4 cup firmly packed fresh mint leaves
  • 2 tablespoons roasted pine nuts
  • 2 tablespoons lemon juice
  • 200 grams smoked salmon, sliced thinly

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