Pasta with Smoked Salmon and Fresh Peas | McCarthy Stone
For a light and simple supper this spring, toss smoked salmon with creamy spaghetti and your favourite greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccarthyandstone.co.uk.
Ingredients
- 500g pasta
- 200ml creme fraiche
- 1 lemon juice and zest
- 120g smoked salmon
- 200g fresh peas
- 1 handful of spinach
- salt and pepper
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