Smoked salmon spaghetti with pea pesto
Smoked salmon spaghetti with pea pesto | Quick, special and perfect for relaxed gatherings. Serve up this simple yet stylish dish.
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Cooking tools:
- Food processor
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 375 grams spaghettini pasta
- 2 cups (240g) frozen peas
- 3/4 cup firmly packed fresh mint leaves
- 2 tablespoons roasted pine nuts
- 2 tablespoons lemon juice
- 200 grams smoked salmon, sliced thinly
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