Bean and Corn Tortilla Salad – wallacegardencenter
A healthy and delicious salad to pair with a tasty summer drink. INGREDIENTS: 1 can (15.5 ounces) pinto beans, drained and rinsed 2 cups frozen corn kernels 1/4 cup prepared medium tomato salsa, plus...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wallacesgardencenter.com.
Ingredients
- 1 can (15.5 ounces) pinto beans, drained and rinsed
- 2 cups frozen corn kernels
- 1/4 cup prepared medium tomato salsa, plus more for serving
- 1 bunch scallions, thinly sliced (1 cup)
- 1 ripe avocado, peeled, pitted, and cubed
- 3 plum tomatoes, thickly sliced
- Coarse salt and ground pepper
- 1 bag (12 ounces) romaine hearts, cut into bite-size pieces
- 3 cups broken baked tortilla chips
- 3/4 cup coarsely grated pepper Jack cheese
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