Air Fryer Greek Salmon {With Greek Salad!}

Ingredients

• 4 salmon fillets (about 1” thick each)
• 1 tablespoon olive oil
• 1 lemon (juiced (about ¼ cup))
• 2 garlic cloves (pressed)
• ½ teaspoon oregano
• ½ teaspoon dried dill
• ¼ teaspoon crushed red pepper
• Salt
• pepper
• 4 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 3 ripe tomatoes (seeded and chopped)
• ½ English cucumber (peeled and chopped)
• ½ small red onion (chopped)
• 4 ounces kalamata olives (sliced)
• Parsley (chopped, for garnish)
• 2 ounces feta cheese (optional)