Mexican Dense Bean Salad | Recipe Cart
Mexican Dense Bean Salad with black, kidney, and pinto beans, colorful bell peppers, and fresh cilantro—quick and easy for 4 servings. Try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Saucepan
- Plate
Ingredients
- Beans:1 can black beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 can pinto beans, rinsed and drained
- Fresh Vegetables:1 cup diced bell peppers (mix of colors)
- 1/2 cup diced red onion
- 1 cup sweet corn (fresh or canned)
- 1 ripe avocado, diced
- 1/4 cup fresh cilantro, chopped
- Dressing:1/4 cup extra-virgin olive oil
- 2-3 tablespoons freshly squeezed lime juice
- 1-2 cloves garlic, minced
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