Mexican Bean Salad Recipe
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Cooking tools:
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 can Black Beans (rinsed and drained)
- 1 can Kidney Beans (rinsed and drained)
- 1 can Corn (drained)
- 1 cup Cherry Tomatoes (halved)
- 1 Red Bell Pepper (chopped)
- 1/4 cup Red Onion (finely chopped)
- 1/4 cup Cilantro (chopped)
- 1/4 cup Olive Oil
- 1/4 cup Lime Juice
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
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