Ingredients
- 1 tbsp Extra virgin olive oil
- 1 medium Onion
- 2 tbsp Gochujang
- 1 tbsp Minced garlic
- 1/2 cup Water
- 3x15.5oz cans Navy beans, drained and rinsed
- 6 oz Tomato paste, canned
- 1 tbsp Apple cider vinegar
- 1 tbsp Soy sauce, low sodium, gluten free
- 1 tbsp Dijon mustard
- 2 tbsp Chili powder
- 1 tbsp Garlic powder
- 1 tsp Black pepper, ground
- 1 tsp Salt
- 1/2 tsp Cinnamon
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