Quick chicken kebabs with gremolata recipe
By using a few shop-bought ingredients, you can make these speedy chicken kebabs with herby gremolata in just 15 minutes.
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Ingredients
- 400g pack chicken breast pieces
- Grated zest and juice of 1 lemon
- 1 tsp ras al hanout (from the spice section of major supermarkets)
- 100g baby courgettes, cut on the diagonal into 2cm pieces
- 100g red and yellow cherry tomatoes on the vine
- 1 small garlic clove
- Small handful each fresh basil and fresh flatleaf parsley
- 4 white pittas
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