Apricot chicken skewers
These chicken skewers are sweet and tangy with juicy apricots, and served with a nutty and herby rice salad for your next barbecue feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Metal skewer
- Grill pan
- Grill
- Pepper mill
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Pastry brush
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Serving platter
- Serving bowl
- Spoon
Ingredients
- ½ cup (160g) apricot jam
- ½ cup (125ml) lemon juice
- 1 tablespoon mustard powder
- 2 teaspoons smoked paprika
- ½ teaspoon curry powder
- 3 cloves garlic, crushed
- 1/3 cup (80ml) extra virgin olive oil
- 1kg chicken thigh fillets, cut into 3cm pieces
- 1 1/2 cups (280g) long grain rice
- 6 firm apricots, quartered
- 3 green onions, sliced thinly
- 1/2 cup chopped flat leaf parsley leaves
- 1/4 cup finely shredded mint leaves
- 2 tablespoons chopped pistachios
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