Sweet & spicy pork skewers
Make these pork skewers with crisp apple salad and creamy dressing for backyard barbecues, summer parties and even weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Citrus press
Ingredients
- 750g pork fillets
- 6 cloves garlic, crushed
- 1 tablespoon honey
- 2 teaspoons hot paprika
- ¼ cup finely chopped fresh flat-leaf parsley
- 1 cup (250ml) extra virgin olive oil
- 2 egg yolks
- 1 clove garlic, extra, crushed
- 1 teaspoon finely grated lemon rind
- 2 tablespoons lemon juice
- 1 teaspoon prepared horseradish
- 500g celeriac, trimmed, peeled
- 2 medium carrots (240g)
- 1 large red apple (200g)
- ¾ cup (75g) walnuts, roasted, chopped coarsely
- ½ cup fresh flat-leaf parsley sprigs, extra
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