Crispy Chicken & Waffle Bread Pudding with Sriracha-Maple Whipped Cream | Publix Super Markets
Crispy Chicken & Waffle Bread Pudding with Sriracha-Maple Whipped Cream
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Cooking tools:
- Waffle iron
- Ramekin
- Fine-mesh sieve
- Skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 8 oz Belgian waffle mix
- 1 1/4 cups warm water
- 2 tablespoons unsalted butter, melted
- Cooking spray
- 1/4 cup water
- 1 whole cinnamon stick
- 4 whole allspice
- 1 whole star anise
- 1/2 cup dark brown sugar
- 3/4 cup coconut milk
- 1 teaspoon vanilla extract
- 2 firm, ripe peaches, pitted and diced
- 1/4 cup dried cherries
- 3 chilled Deli chicken tenders, halved
- 1 cup heavy whipping cream
- 2 tablespoons pure maple syrup
- 1/4 teaspoon kosher salt
- 1/8 teaspoon white pepper
- 2 teaspoons sriracha sauce
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