Chicken and Waffle Pops | Publix Super Markets
Chicken and Waffle Pops
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Cooking tools:
- Waffle iron
- Instant-read thermometer
- Skewer
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 16 frozen breaded chicken nuggets
- 16 (6-inch) wooden skewers
- 1 1/2 cups dry Belgian waffle mix*
- 2/3 cup water
- 3 tablespoons canola oil
- 1 large egg (or 1/4 cup egg substitute)
- Cooking spray
- 1 cup Buffalo wing sauce
- 1/3 cup dill relish
- 2 teaspoons sriracha sauce
- 1/4 cup maple syrup
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