Apple and Hazelnut Salad with Marionberry Vinaigrette
A vibrant salad with apples, hazelnuts, and marionberries in a sweet and zesty vinaigrette.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Tongs
Ingredients
- 2 medium apples thinly sliced
- 1/2 cup hazelnuts toasted and chopped
- 1/4 cup marionberries
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- 1/4 tsp salt
- 1/8 tsp black pepper
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