Watercress and Apple Salad with Maple-Hazelnut Vinaigrette
Watercress shines in this crunchy, refreshing salad.
Keywords
- Side Dishes
- Vegetables
- Salads
- Holiday
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Cooking tools:
- Skillet
- Blender
- Mixing bowl
- Serving platter
- Spoon
- Kitchen scale
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
Ingredients
- ⅓ cup hazelnuts
- ¼ cup hazelnut oil
- 2 tablespoons cider vinegar
- 1 tablespoon maple syrup
- 1 tablespoon whole-grain mustard
- ½ teaspoon fine sea salt
- 6 ounces (6 cups) watercress, torn into 1- to 2-inch pieces
- 1 Granny Smith apple, cored and cut into matchsticks
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