Shredded Chicken Burrito | Jernej Kitchen

Name: Shredded Chicken Burrito | Jernej Kitchen
Total time: 30 min
Ingredients: 80 g (1/3 cup) long-grain rice; 1/2 green pepper; 1/2 yellow pepper; 1/2 red pepper; 1/2 onion; 1 tbsp olive oil; (1/2 cup) shredded chicken; spices: 1/2 tsp ground cumin, 1/2 tsp ground corinader, 1/2 tsp paprika powder, 1/4 tsp garlic powder; 150 g (1/2 cup) mild chunky salsa; 60 g (1/3 cup) red kidney beans, canned; 60 g (1/4 cup) sweet corn, canned; 3 eggs; 30 g (2 tbsp) butter; 60 g (1/3 cup) shredded cheese (Edam, Provolone, Mild Cheddar,); 2 large, burrito size tortillas; 1 tbsp coriander or cilantro, finely chopped

jernejkitchen.com

This Shredded Chicken Burrito recipe is packed with veggies, rice, and eggs. So easy to make ahead, and a great meal for lunch on the go.

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Ingredients

80 g (1/3 cup) long-grain rice
1/2 green pepper
1/2 yellow pepper
1/2 red pepper
1/2 onion
1 tbsp olive oil
(1/2 cup) shredded chicken
spices: 1/2 tsp ground cumin, 1/2 tsp ground corinader, 1/2 tsp paprika powder, 1/4 tsp garlic powder
150 g (1/2 cup) mild chunky salsa
60 g (1/3 cup) red kidney beans, canned
60 g (1/4 cup) sweet corn, canned
3 eggs
30 g (2 tbsp) butter
60 g (1/3 cup) shredded cheese (Edam, Provolone, Mild Cheddar,)
2 large, burrito size tortillas
1 tbsp coriander or cilantro, finely chopped