Sous Vide Lobster – Recipes for Club + Resort Chef
Sous Vide Lobster with carrot silk, English pea puree, fondant potato, shrimp puff, crispy lotus root | Perfectly cooked lobster in rich flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- English peas
- baby spinach
- carrot
- Idaho potato
- chicken stock
- thyme
- bay leaf
- veal glace
- lobster tail
- garlic
- tarragon
- tapioca flour
- shrimp
- d'espelette
- unsalted butter
- salt
- coriander
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