Strawberry Vanilla Crumble Cake - Robert Sinskey Vineyards & Wilding Farm
Strawberry Vanilla Crumble Cake Coffee cake or dessert you decide. Scented with vanilla and studded with tangy juicy strawberries this cake is easy to make and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- Cake ingredients:
- 2 cups all-purpose flour (plus 2 tablespoons to dust sliced strawberries)
- 2 cups sliced strawberries plus additional to serve
- ¾ cup granulated sugar (plus 1 tablespoon to dust sliced strawberries)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon kosher salt
- 4 tablespoons (½ stick) unsalted butter, softened
- 1 large egg
- 2 teaspoons pure vanilla extract
- ¾ cup buttermilk
- Topping ingredients:
- ½ cup granulated sugar
- ⅓ cup all-purpose flour
- Soft whipped cream or vanilla ice cream and sliced strawberries to serve
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