Cranberry Vanilla Coffeecake Recipe | Epicurious

Name: Cranberry Vanilla Coffeecake Recipe | Epicurious
Ingredients: 1/2 vanilla bean, split lengthwise; 1 3/4 cups sugar; 2 cups fresh or thawed frozen cranberries (6 ounces); 2 cups plus 1 tablespoon all-purpose flour, divided; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 stick plus 1 tablespoon unsalted butter, softened, divided; 2 large eggs; 1/2 cup whole milk; Garnish: confectioners sugar

www.epicurious.com

Vanilla is arguably one of the best scents in the world, and it permeates this tender cake in the form of a simple vanilla sugar. A zesty cranberry filling lies beneath the crumble top.

Keywords

cake
cranberry
vanilla
snack
nut free
food processor
thanksgiving
christmas
fall
winter
gourmet

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe: