Thai prawn & ginger noodles
Fast and furiously good
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Mixing bowl
- Kettle
- Colander
- Stove
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 4 nests of folded fine rice noodles
- Zest and juice 1 medium orange
- 2 tbsp curry paste (whichever is your favourite)
- 2 tsp fish sauce
- 2 tsp light brown soft sugar
- 1 tbsp rapeseed oil
- 25g ginger, finely sliced
- 2 large garlic cloves, chopped
- Red pepper, deseeded and sliced
- Pack sugar snap peas
- Pack beansprouts
- Handful raw king prawns
- Handful chopped coriander
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