Thai Prawn and Ginger Noodles Recipe
Savor fresh prawns and rice noodles in a tangy orange and red curry sauce loaded with ginger, garlic and veggies - a flavor-packed Thai noodle feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Microplane
- Citrus press
- Garlic press
- Tongs
- Stove
- Kettle
- Garnish plate
- Serving platter
Ingredients
- 200 gms Plain Rice Noodles
- 350 gms Prawns (deveined, tails intact)
- Juice and Zest of 1 medium Orange
- 3 to 4 tbsp Red Curry Paste (available readymade)
- 1 tbsp Thai Fish Sauce
- 1 tbsp Light Brown Sugar
- 2 tbsp Oil
- 50 gms Ginger (grated)
- 4 cloves Garlic (sliced)
- 1 Red Capsicum (seeds removed, sliced)
- 200 gms Beansprouts
- Coriander Leaves (handful)
- Basil Leaves (handful)
- 2 tbsp Red Onions (sliced)
- Red Chilli (sliced)
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