Spring Rolls | Asian Inspirations

Name: Spring Rolls | Asian Inspirations
Ingredients: 1 packet medium-sized spring roll pastries (thawed); 1 tbsp flour (mixed with 2 tbsp water); Oil for deep-frying; Vietnamese Dipping Sauce (Nuoc Cham); Iceberg lettuce; 300g pork, chicken or vegan mince; ½ cup glass noodles (moistened and chopped); 3 cups cabbage (finely shredded); 2 carrots (finely julienned); 1 large onion (thinly sliced); ¼ cup dried black fungus (soaked and drained); 2 tbsp oyster sauce; 1 tsp salt; ½ tsp pepper; 1 tsp sesame oil

asianinspirations.com.au

Here’s an easy asian favorite recipe that goes well with the crowd. Try out this Spring Rolls recipe. Recipe by Asian Inspirations…

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

1 packet medium-sized spring roll pastries (thawed)
1 tbsp flour (mixed with 2 tbsp water)
Oil for deep-frying
<a href="https://asianinspirations.com.au/recipes/vietnamese-dipping-sauce-nuoc-cham/" target="_blank" rel="noopener">Vietnamese Dipping Sauce (Nuoc Cham)</a>
Iceberg lettuce
300g pork, chicken or vegan mince
½ cup glass noodles (moistened and chopped)
3 cups cabbage (finely shredded)
2 carrots (finely julienned)
1 large onion (thinly sliced)
¼ cup dried black fungus (soaked and drained)
2 tbsp oyster sauce
1 tsp salt
½ tsp pepper
1 tsp sesame oil