Delicious Vietnamese Spring Rolls, a Healthy Appetizer Recipe
These fresh Vietnamese spring rolls, one of our healthiest appetizer recipes. Easy to make and part of our Asian recipe collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons Asian chili sauce (sweet )
- 1/2 teaspoon sesame oil (toasted )
- 1/2 teaspoon rice vinegar
- 1/2 teaspoon garlic (minced)
- 1/2 teaspoon pickled ginger (finely chopped)
- 1/4 teaspoon ginger root (minced)
- 2 cups baby bok choy (shredded )
- 3/4 cup asparagus ( julienned blanched, (see Tips, below))
- 3/4 cup carrots (julienned, peeled)
- 1/2 cup English cucumber (julienned)
- 1/4 cup mango (julienned)
- 1/4 cup peanuts (finely chopped, toasted )
- 8 10- inch rice paper (egg roll wrappers)
- 3 cups hot water
- Dipping sauce (optional (see Tips, below))
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