Simple Refrigerator Pickles | Recipe Cart

Name: Simple Refrigerator Pickles | Recipe Cart
Total time: 15 min
Ingredients: 1 cup water; 1 cup vinegar (white, apple cider, white balsamic, champagne—any white vinegar); 2 teaspoons kosher salt; 2 teaspoons sugar; 4 cups (roughly) thinly sliced vegetables: onions, carrots, turnips, radishes, watermelon radishes, peppers, fennel, shallots, etc.

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This is a simple formula adapted from David Lebovitz's pickled radish recipe. It can be scaled as needed and used to pickle many a vegetable: peppers, onions, f

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Cooking tools:

Saucepan
Mason jar
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Ladle
Refrigerator
Stove

Ingredients

1 cup water
1 cup vinegar (white, apple cider, white balsamic, champagne—any white vinegar)
2 teaspoons kosher salt
2 teaspoons sugar
4 cups (roughly) thinly sliced vegetables: onions, carrots, turnips, radishes, watermelon radishes, peppers, fennel, shallots, etc.