The Crunchiest Easy Refrigerator Pickles Recipe for Beginners

Ingredients

• 4 cups (946 ml) sliced cucumbers
• 1 cup (237 ml) thinly sliced red onion
• 1 1/2 cups (355 ml) white vinegar
• 1 cup (237 ml) water
• 2 tablespoons (30 ml) sugar
• 1 tablespoon (15 ml) kosher salt
• 4 cloves garlic, smashed
• 1 teaspoon (5 ml) mustard seeds
• 1 teaspoon (5 ml) black peppercorns
• 1/2 teaspoon (2.5 ml) red pepper flakes
• 1 bunch fresh dill