Notre Vue - Recipes - Herb and Olive Crème Fraiche Dip

Ingredients

• 1/2 cup chopped black olives
• 1/4 cup finely chopped shallots
• 1 tsp minced garlic
• 2 cups crème fraiche
• 5 tbsps chopped parsley leaves
• 1 Pinch of Salt and freshly ground black pepper
• 3 tbsps minced fresh chives
• 1 Bag Baby carrots, peeled
• 1 Baby zucchini, cut into 3-inch sticks
• 1 Bag Celery sticks
• 2 Cucumbers
• 1 Box of assorted crackers of your choice