Hot Olive and Artichoke Dip | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 1 can Artichoke Hearts (14 Oz. Can)
- 10 whole Black Olives
- 8 ounces, weight Cream Cheese (1 Pack)
- 1 cup (Real) Mayonnaise
- 1 whole Egg
- ¼ cups Red Onion, Diced
- ¼ cups Grated Parmesan Cheese
- 3 dashes Worcestershire Sauce
- Salt And Pepper, To Taste
- Cayenne Pepper (for Spice)
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