Veggie Fried Rice with Ham - Hatfield

Ingredients

• 1 Recipe Essentials Diced Ham (8oz)
• 1 package of frozen or box of jasmine rice (cook according to package directions and cooled completely)
• 1 Tbsp. sesame oil
• 2 Tbsp. canola oil
• 3 large eggs, beaten (scramble in a separate pan. Let cool completely)
• 1 small onion, diced
• 1 tsp. garlic, minced
• 3 green onions, sliced thinly
• 1 package sliced button mushrooms
• ½ cup frozen corn
• ½ cup frozen peas and carrot mixture
• ¼ cup low-sodium soy
• ¼ tsp. crushed red pepper