Lemonade
Combine sugar and boiling water and mix until all sugar is dissolved. Add ice water and lemon juice and stir well. Add lemon slices and serve chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Pitcher
- Spoon
- Kettle
- Refrigerator
- Glass
Ingredients
- 1 1 /2 cups Sugar
- 1 1 /2 cups Water, boiling
- 3 1 /2 cups Water, ice cold
- 1 cup Lemon juice, fresh (approximately 12-14 lemons for juicing)
- 1 Lemon, thinly sliced into rounds
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