Lemonade or Orangeade from The Settlement Cook Book by Lizzie Black Kander
Extract the juice of ½ lemon or orange. Add sugar and water and stir until dissolved. Or the sugar and water may be boiled to a syrup, allowed to cool and then added to the juice. Serve hot or cold.
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Cooking tools:
- Citrus press
- Saucepan
- Stove
- Spoon
- Pitcher
- Glass
Ingredients
- 1 cup water
- Juice ½ lemon or orange
- 2 tablespoons sugar
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