Chocolate Olive Oil Zucchini Bread - Bread Recipes

Ingredients

• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 servings Softened butter, for pans
• 237 milliliters well-shaken buttermilk
• 118 milliliters cocoa powder
• 2 eggs
• 355 milliliters all-purpose flour
• 118 milliliters olive oil
• 2 teaspoons salt
• 227 grams semisweet chocolate, chopped
• 355 milliliters fine-grained turbinado sugar
• 2 teaspoons vanilla extract
• 237 milliliters chopped walnuts, toasted
• 355 milliliters whole wheat flour
• 946 milliliters shredded zucchini